Low melting and gelling point agarose can be used to resolve samples from 200bp to 25kb and is ideal for preparative gels. The melting and gelling points are well below that of the DNA/RNA denaturation temperatures, allowing for recovery of nucleotides from the gel. Also useful for cloning of tissue culture cells and viral plaque assays. The agarose remains liquid at 37°C, allowing for procedures such as restriction digests and labeling to be carried out in the gel.
All Benchmark agarose is manufactured under a “green” process that eliminates the use of organic solvents. They provide gels with enhanced resolution and clarity, low EEO and low backgrounds. All the agarose is tested to be RNase, DNase, Protease and Endonuclease free.
- Gel Strength:
- > 200g/cm² (1%)
- Gel Temperature:
- 26°C to 30°C
- Melt Temperature:
- ≤ 65°C
- EEO (-mr):
- ≤ 0.1%
- Moisture Content:
- ≤ 10%
- Sulfate:
- ≤ 0.1%
- RNase / DNase:
- None Detected
- Protease / Endonuclease:
- None Detected
- Storage Conditions:
- Room Temperature
- Resolution:
- 200bp to 25kbp
- Pack Size:
- Bottle, Each (100g)
- Manufacturer:
- Benchmark Scientific
- Item No.:
- A1801-LM
- Product Type:
- Agarose
