Forced Air Incubators
Forced air incubators are designed to maintain a controlled environment. Temperature and humidity levels remain consistent throughout the chamber using a combination of a circulating fan and a temperature setting range of 10°C to 80°C . This consistency is crucial for various processes that require precise environmental conditions. These incubators are commonly used in industries where uniform environmental control is important, such as in laboratories for growing cultures, and in healthcare for incubating biological samples. In scientific research, forced air incubators are used to support the growth of bacterial, viral, or cell cultures. Healthcare and pharmaceutical industries rely on forced convection incubators to store and incubate samples and vaccines. The food industry also makes use of forced air incubators, particularly in applications like food safety testing, fermentation processes, and the growth of probiotics or yeast cultures.